Hops Bread
US$0.00
The Legend of the Hops Bread
Originating in the late 1800s, the Hops Bread is Trinidad’s most iconic "penny loaf." Originally leavened with hop flowers and baked in traditional brick ovens, it became the "bread of the people" for its perfect balance of a crusty exterior and a fluffy, airy center.
Today, it remains a Caribbean staple—best enjoyed warm from a brown paper bag and stuffed with classic fillings like cheese paste, corned beef, or stewed chicken.it’s a bite of Trinidadian heritage.
Contains Unsalted Butter, Yeast, Salt, Brown Sugar, Calcium propionate, emulsifiers
